Co Design&Build
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Last July, OpenBox and DCB Logistics thanked the project’s partners and associates around a traditional ‘gigot-bitume’ [leg of lamb wrapped in kraft paper and cooked in molten bitumen]. This new 23,000 m² temperature-controlled warehouse (+15°C / +18°C), which was completed at the end of July, is dedicated to food product storage, order preparation, co-packing and transportation. 3 cells were built, a fourth remaining as a further extension. OpenBox’s expertise on this type of logistics platform enabled the challenges of this complex project to be addressed with all of the stakeholders. More information on the project. Gilles Saubier, Groupe STEF, Dominique Berger, Vaulx-Milieu, Bertrand Chabanne, OpenBox, Didier Caudard-Breille, CEO DCB International, Jean-Marc Portanguen & Laurent SEVEN, DCB Logistics, Hugues Golzio, CEO BEG Ingénierie
Crédit photos: Groupe DCB International et Béatrice Bocquet |
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January 2024
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